specialities

Coffee

Ponce alla Livornese, Livorno Style Coffee

Meat, Cured Meats & Lard

Biroldo Della Garfagnana Sausage Buglione Lamb Stew Casentino Gray Chianina Cinta Senese Colonnata Lard Finocchiona Italian Boiled Meat Meat and Cured Meats Mortadella from Prato Penitente Ham Prosciutto Grigio del Casentino (Grey Ham) Roast Pork also called Porchetta Stew San Giovanni Style Tuscan Ham Zeri Lamb

Pastries, Chocolates, Honey & Jams

Aniced Wafer Cookies from Lamporecchio Befanini Della Versilia Cookies Befanotti biscuits Berlingozzo pie Buccellato Cantucci Cavallucci Cenci, fried dough strips sprinkled with sugar Chestnut Fritters Chocolate Cialde of Montecatini Ciambellino Ring Cake Cookies and pastries Figs Bread also called Panficato Lunigiana Honey Morselletti, Almond Cookies Panforte of Siena Pine nuts Cookies also called Kinzica Prato Cookies or Cantucci Di Prato Prato Peaches Quaresimali, specialty cookies of the Lenten season Ricciarelli, almond coockies of Siena Rice Fritters Schiacciata Alla Fiorentina, Florentine Carnival Cake Torta Briaga al Vinsanto, cake with Vinsanto Torta Co' Bischeri, Tart with Chocolate, Sultanas, Candied Peel and Pine Nuts Torta di Cecco Tuscan Sweet Breads also called Panettone and Pandoro

Cheese

Accasciato Cheese Caciotta Della Lunigiana Cheese Cheese Maker Pecorino Cheese Pecorino Cheese from Garfagnana

Extra-virgin Olive-oil

Olives and Olive-Oil

SeaFood

Cacciucco, spicy Fish Stew Squid

Sauces, Chutneys, Conserves & Jams

Jams & Compote Jams & Conserves

Fruits, Vegetables, Chilli Peppers, Truffle & Saffron

Artichoke hearts in Olive Oil Black Cabbage Chestnuts Chestnuts of Mugello Chilli Pepper Chiusure village Artichokes Marzuolo - March White Truffle Mushrooms in Olive Oil Onion from Certaldo Pine Nut of Migliarino San Rossore Park Porcini Mushrooms Saffron Truffle

Bread

Altopascio bread Aulla Flattened Breads Bico bread Cecina, Chick Pea Flour Savory Pancake Coccoli, particular kind of Fried Pasta Ficattole, particular kind of Fried Pasta Garfagnana and Lunigiana Breads Marocco Bread Panigaccio Breads from Podenzana Potatoes Bread from Garfagnana Rosemary Bread Salted Rustic Crèpe also called Ciaffagnone Tuscan Breads

Legumes & Cereals

Beans Emmer Wheat from Garfagnana Sorana Beans Zolfino Beans

Fruits

Carmignano Figs Cherries from Lari

Ice-cream

Ice-Cream

Pasta

Bringoli Florentine Lilies with Saffron Naked Ravioli Pappardelle of San Lorenzo Potato Tortelli, like ravioli. Thick short spaghetti also called Pici

Flour

Neccio Chestnut Flour from Garfagnana