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Florentine Lilies with saffron in a light puré of beans

FLORENTINE LILIES WITH SAFFRON IN A LIGHT PURE' OF BEANS, TOP MATCH!

 

Florentine Lilies with Saffron by Gianni Pruneti farmhouse & Giovanni Fabbri pasta maker.

Gianni Pruneti recommends, to appreciate this speciality at its best, cooking the pasta in a light purée of beans or chickpeas.

We followed his Tip and it was an experience!

Try this combination and share you comments with our Real Taste of Tuscany Community!

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