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Marocco Bread

PANE MAROCCO

Marocco Bread

 

Marocco bread deserves a special mention.

This is still made in Montignoso where until the 1960’s it was made in the home.

 

It’s a very rich bread made from a mixture of maize and wheat flour, water and with mother dough as the raising agent together with a small amount of yeast, olive oil, whole olives in brine, garlic, rosemary, sage

nd chilli pepper.

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