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Toasted Slice of bread with fresh olive oil

FETTUNTA or BRUSCHETTA

 

Toasted Tuscan Bread Drizzled with Olive Oil

Grill the bread over the fire or toast it in the oven until golden brown. Rub it with garlic, drizzle with an abundance of olive oil, and sprinkle with salt.

Serve immediately.

 

Even without garlic. So that you can taste how good (or bad) your olive oil is. It is

something unforgettable.

 

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