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Monaci Ildo farmhouse, artichokes in olive oil, jams and sauces

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Monaci Ildo farmhouse, artichokes in olive oil, jams and sauces

Loc. Giuncarelli, 16

Asciano

Siena

43.182399

11.567474

 

Local producer of Chiusure Artichokes.

These artichokes can be eaten 60 days after they have been bottled - in April and May.

The quality of the artichokes is the result of local cultivation and traditional methods of transformation. They are eaten as antipasti or served as a side dish to meat and accompanied by red wine. 

 

 

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