Half day Experience from 8.15 am to 3.30 pm – visit to some of our best producers: Dry Pasta, Vegetables & Wine

Special Itinerary created by the author of the books -"A Great Reason for Every Season. Florence & Tuscany– Events & Specialities Guide” to understand and experience what inspired her to write the guides: the producers who made it all possible and her never-ending discoveries of events and specialties in the region. Travel around the area with a van and driver, visit the author’s countryside and get to know the unique artisans, family-run businesses and local food producers of Tuscany. For a full day of experiences, options include visit to handicraft workshops (shoes, iron, wood, ceramics, linen, hats), the best meat producers, cheese makers, pastry workshops, maître chocolatiers, wine & oil farmhouses and more…

 

8 hours

with driver e minivan:

 

9 a.m.

 

Dry Pasta Worshop

Strada in Chianti (Firenze)

 

 

11 a.m.

 

Biodiversity in wine, fruit, vegetables and aromatic herbs in a real Tuscan farmhouse

Antella (Firenze)

 

 

1 p.m.

 

Wine Tasting in an ancient Castle with light lunch

Rignano sull’Arno (Florence)

 

 

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